jammin judy Recipe Reviews (Pg. 1) - Allrecipes.com (13414836)

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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 23, 2013
I have used this recipe for years and it is fail-proof. The only change I make is if my roast is a cheaper cut. Then I substitute a 12oz can of Coke for the liquid. Usually then I'll make it up the night before and let it sit all night in the crock pot in the frig. Always comes out tender!
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Healing Cabbage Soup

Reviewed: Feb. 25, 2011
Love, love, loved this recipe! It is so versatile. To make it healthier, I used low-fat, low-sodium chicken broth instead of the bouillon and water. Also added a qt. of my own canned tomatoes- juice and all. To compensate, added 1 Tbsp. Italian seasoning, a dash of crushed oregano, marjoram, basil and a few red pepper flakes. As suggested, I loaded this soup with 5 cloves garlic, a whole onion, 3/4 c. sliced carrots and 3/4 c. chopped celery, sauteed before adding the liquids. Wonderful served with my whole wheat rolls!
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Cashew Cookies

Reviewed: Dec. 14, 2009
With a few changes these make the cutest little Christmas cookies and I have used them for years for holiday baking. First, use only 1 c. of cashews for a softer cookie. Make them a level teaspoon so their size is a little smaller. Immediately upon taking them out of the oven, use your thumb to make a nice deep indentation right in the center of the cookie. Make sure it is well formed so it will nicely hold the frosting. I add green or red food coloring or divide the frosting into two bowls and use both and put a dollop in each center once the cookie has cooled a little. Then I quickly add a little silver candy ball decoration to the middle of each before the frosting hardens. They are so cute and festive and, of course, delicious too and make a great addition to a cookie plate. Always the first to go!
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