stephanie k. Profile - Allrecipes.com (13414702)

cook's profile

stephanie k.


stephanie k.
 
Home Town: Union Bridge, Maryland, USA
Living In: Hampstead, Maryland, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Photography, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
chicken tenders and mac&cheese
Shrimp&Crab Spaghetti in a Tomato Cream Sauce
Chicken Quesadilla Casserole & Spanish Rice
peanut butter chip chocolate cookies
About this Cook
i'm a 21 year old student who loves to cook and bake. i am going to school with the hopes of opening my own bakery.
My favorite things to cook
seafood pastas, crabcakes, seafood&chicken dishes, pancakes/waffles, cupcakes
Recipe Reviews 4 reviews
Maryland Crab Cakes I
i'm from maryland and this is how crabcakes should be made. i tend to use breadcrumbs and dry mustard though, those are my only differences in the actual recipe. and i prefer my crabcakes broiled/baked instead of fried. and i agree with krazi4, that the key is to use lump crab meat. it's generally more expensive but it's definitely worth it. if you're looking for a good MARYLAND crabcake recipe, this is it.

4 users found this review helpful
Reviewed On: Sep. 7, 2009
Incredibly Cheesy Turkey Meatloaf
this was great! i used a mixture of cheeses i had leftover from macaroni [muenster, white cheddar, sharp cheddar, longhorn], added a bit of worcestershire and some other seasonings and topped it with canned tomato sauce instead of ketchup.

1 user found this review helpful
Reviewed On: Sep. 2, 2009
Chocolate Cobbler
i just made this today. and while my boyfriend enjoyed it, there was something about it i didn't like. i didn't know what to expect flavor wise, and i guess i was expecting a tad more cake-like then what it was. maybe it was because i used all purpose flour instead of self risening, i'm not sure. guess i'll have to make it again to find out.

0 users found this review helpful
Reviewed On: Aug. 30, 2009
 
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