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Recipe Reviews 2 reviews
Sage Pork Chops
This had good potential but it turned out really dry and salty for me. I plan to try it again but simmer the pork for a much shorter time and also not add the salt to the rub and just use one bouillon cube. You can always add more later. Could also use more sage.

0 users found this review helpful
Reviewed On: Sep. 14, 2009
Tomato Rice Soup
This was SOOOO good and really healthy. I by used quinoa instead of rice and added some garlic with the veggies in the beginning. I also threw in some spinach and lemon juice at the end. I used frozen scallops because that is all I had and it turned out great. Really solid lunch recipe!!

3 users found this review helpful
Reviewed On: Sep. 14, 2009

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