Marlene Recipe Reviews (Pg. 1) - (13414551)

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Rotisserie Chicken

Reviewed: Dec. 21, 2010
Wow! This chicken came out tender, juicy, and delicious! Used a 5 lb chicken and cooked it at 300 in my convection oven on the rotisserie setting and cut the salt down by a touch (about 2/3 T). After 2 hours, it was cooked perfectly. Thank you for sharing!
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