trish Profile - (13414486)

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Member Since: Aug. 2009
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Recipe Reviews 2 reviews
A Good Easy Garlic Chicken
This chicken was pretty bland -- and not in an, Oh, how refreshing to have some chicken that isn't super spicy! kind of way. It was just...bland. I'm generous with my seasonings, so I know it wasn't that. I even made the gravy by deglazing the pan that some of the previous reviewers mentioned, but that was bland as well. While I didn't have to run out and buy a pizza, it won't be going in the regular rotation.

2 users found this review helpful
Reviewed On: Jul. 25, 2012
Ninety Minute Cinnamon Rolls
I tried about five cinnamon roll recipes before landing on this one, which is PERFECTION. I've tried Pioneer Woman's recipe, Alton Brown's overnight recipe, a recipe I got from Sunset magazine, and a few others. Finally I went in search of the perfect recipe. Pioneer Woman's recipe took too long, Alton Brown's recipe was too eggy, and the Sunset recipe had no eggs and I thought the cinnamon rolls didn't have enough flavor. These are perfect, but I think they're even better if you make them the night before and stick them in the fridge. Some of the sugar crystallizes and it's delicious. You just need to pull them out about 30 minutes before baking them. Also, adding a cream cheese glaze/frosting is a must. I use 2.5 oz cream cheese, 3 TBS milk, and 1.5 cups of powdered sugar. Mix it up with a mixer (I use my hand mixer), pour on top of the cinnamon rolls when you pull 'em out of the oven, and don't expect to have any cinnamon rolls left, even if you're all by yourself.

2 users found this review helpful
Reviewed On: Apr. 14, 2010

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