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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Reviewed: Nov. 21, 2001
This was pretty good. i just used carrots, but it was still great.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Apricot Chicken II

Reviewed: Nov. 21, 2001
Absolutely amazing. My family loved it. I tried using a low-sugar fruit jelly, and it tasted sooo good. Thanks for the recipe!
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34 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Dinah's Baked Scallops

Reviewed: Sep. 14, 2001
These are really amazingly tasty, and so very rich. I added a half pound more scallops than actually called for, but they were delicious!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Scallop Scampi

Reviewed: Sep. 14, 2001
I think I doubled (at least) the seafood amounts by adding in a little shrimp, too. Fabulous recipe.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Honey Roasted Red Potatoes

Reviewed: Aug. 19, 2001
A tasty idea in cooking potatoes, however, it leaves one trying to guess whether the dish is supposed to be sweet or provide a kick. Needlessly, this recipe was a little too light in taste, leading tastebuds towards "blah".
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Green Beans with Bread Crumbs

Reviewed: Aug. 19, 2001
Pretty tasty, though one can not let this dish sit too long without the food becoming slightly soggy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Beets

Reviewed: Aug. 19, 2001
This was a tasty and innovative way to cook beets. I'm not generally a beet person, but I'm glad I tried this recipe.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Chicken-and-Pasta Bake with Basil

Reviewed: Aug. 14, 2001
I found this recipe relatively easy to make, using some plain grilled chicken breasts that had attained the 'leftover' status from a meal a few days earlier. Instead of using all asiago cheese, however, I substituted some romano and low-fat mozzarella, and ground a little fresh parmesan over the top of the entire casserole. My whole family seemed to enjoy it, already asking for it again!
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1 user found this review helpful

 
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