The Shaws Recipe Reviews (Pg. 1) - (13414121)

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The Shaws



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Portobello Mushroom Caps and Veggies

Reviewed: Jan. 17, 2011
We thought this turned out very well, I was worried that the juice in the mushroom would soak through the bread but had no problem at all. We went a different route and added an Asian twist and used soy sauce and a bit of dried ginger with white pepper and a bit of rooster sauce for heat. We will try it again with some other kind of twist maybe with the balsamic and olive oil next time.
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Breakfast Pies

Reviewed: Nov. 20, 2010
Good, fast and easy qualities I like in my breakfast muffins which is much more fitting of a name. I do also like them spicy however so I added diced jalapeƱo which gave them a heck of a kick.
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1 user found this review helpful

Asparagus with Garlic and Onions

Reviewed: Mar. 13, 2010
It used a lot of butter for the amount of asparagus, but was very delicious and we would recommend it. You may be able to use olive oil in place of the butter for a healthier side.
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5 users found this review helpful

Muenster-Bacon Stuffed Chicken Breast

Reviewed: Mar. 13, 2010
we loved it!
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4 users found this review helpful

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