KateTheGreat1808 Recipe Reviews (Pg. 1) - Allrecipes.com (13413949)

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Oct. 27, 2010

AWESOME! I noticed the only complaints were that people were finding it too sweet, so I halved the molasses and brown sugar. tastes SO GOOD! definitely better than store bought! Served with chicken fingers as a dipping sauce. THANK YOU for the recipe! Will make again and again!

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4 users found this review helpful

Cheesiest Potato Soup

Reviewed: Feb. 13, 2010

fabulous! tasted great. so easy to make a little healthier too. Instead of the cream, i used 1/2 cup greek yogurt and 1/2 cup skim milk. used fat free cheese. im picky when it comes to substitutions, but you can't even tell! wonderful, wonderful recipe. thank you!!!

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2 users found this review helpful

Italian Wedding Soup I

Reviewed: Dec. 2, 2009

WONDERFUL recipe. Ended up adding 2 more cups of chicken broth in the end. Definitely cook the meatballs IN the broth-you lose flavor to your soup if you don't! Thanks for the awesome recipe!!!

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0 users found this review helpful

Spinach Cheese Manicotti

Reviewed: Dec. 1, 2009

very good. will make again! made exactly the same, except used browned ground beef instead of spinach. loved how convenient it was to stuff the shells before cooking them. the pasta cooked perfectly!

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0 users found this review helpful

Fudge

Reviewed: Nov. 24, 2009

if you use high quality chocolate chips, it makes the recipe infinitely better. this really does taste like traditional fudge--people will rave. It's so easy why not try it!? this was a big hit.

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3 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 10, 2009

didn't care for the sugar, it made the sauce too sweet, but that's personal preference. First time I made homemade sauce...was a success!

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0 users found this review helpful

Fudge Puddles

Reviewed: Nov. 10, 2009

didn't have a muffin pan so i made these just by rolling one inch balls and putting them on a cookie sheet...they weren't as tall but they were still fabulous!

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Slow Cooker Beef Stroganoff I

Reviewed: Nov. 2, 2009

yum! for a healthier take, sub greek yogurt (usually in the organic section at the grocery store) for the cream cheese. I suppose you could sub regular yogurt too, but greak yogurt isn't sweet at all and tastes much truer to sour cream/cream cheese. this was a great recipe. thanks!

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Hearty Split Pea Soup

Reviewed: Nov. 2, 2009

I wish I could give it 4 1/2 stars! It was great- just one recommendation: wait to add salt til after it's done and you taste it. The ham added a lot of salt to the soup, and it was almost too salty! Otherwise, a fantastic recipe---definitely will be making this again.

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Iced Pumpkin Cookies

Reviewed: Sep. 26, 2009

i loved that these cookies weren't sweet in and of themselves...you tasted the pumpkin and the spices, and the sugar didn't overpower it! i made a cinnamon cream cheese frosting coat it with...definitely delicious :)

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0 users found this review helpful

Steak Chili

Reviewed: Sep. 21, 2009

i made this exactly as is and i LOVE it! I like things spicy, and the heat and flavor level in this is fantastic. definitely a do again :).

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12 users found this review helpful

Chicken Paprikash II

Reviewed: Sep. 21, 2009

Amazing!!!!! so so SO authentic. I'm pretty health conscious, but don't cut corners on the sour cream...use the real stuff...it really makes a difference in this dish :) thanks for the GREAT recipe! will use over and over!

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Ultimate Twice Baked Potatoes

Reviewed: Sep. 15, 2009

tasted great, made it healthier by using greek yogurt instead of sour cream :)

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Banana Sour Cream Bread

Reviewed: Sep. 14, 2009

oh my goodness. this is a banana bread for people who think they don't like banana bread. i made it with greek yogurt (an awesome and extremely healthy substitute for sour cream) and splenda, and you would never know it. I baked at 350 for 45 minutes and halved the recipe, and it came out just fine. can't wait to wow people with this one!

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7 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 7, 2009

wow! this turned out really great. i subbed soy sauce for the Worcestershire sauce because i didnt have any and it tasted just fine. i served it with twice baked potatoes...awesome! the sauce really makes a difference though: a quality bbq sauce makes this taste much, much better!

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Applesauce Brownies I

Reviewed: Aug. 23, 2009

I just made these and I think they were fantastic! They are definitely a "cakier" type brownie. I added another 1/4 C of cocoa, and might add more next time ( i love chocolate!). I also subbed the sugar for Splenda...I don't always do this because it can taste funny, but you can't even tell with this one. the cinnamon in these brownies is my favorite part! :)

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3 users found this review helpful