DELISH! Moist, sweet, with just enough "crunch" from the cornmeal. Like others, i reduced sugar down to 1/2 cup but I used the rest of the sugar to coat the baking pan (see below). I didn't change anything else regarding ingredients, but couldn't bring myself to pour raw eggs into hot butter and sugar. So I lightly whisked the eggs & added them to the buttermilk. I added the remaining dry ingredients to the pan with the melted butter and sugar mixture and then mixed in the buttermilk and eggs til moistened thoroughly, and poured them into an 8-inch square pan lightly that I had coated with shortening and sprinkled with granulated sugar. It makes a delicious crunchy,slightly sweet crust. Definitely a keeper. Simple and Yummy.
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DELISH! Moist, sweet, with just enough "crunch" from the cornmeal. Like others, i reduced...