Sandie's Kitchen Profile - (13413919)

cook's profile

Sandie's Kitchen

Sandie's Kitchen
Home Town:
Living In: Augusta, Kansas, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music
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Me & Jarrod at Amusement Park
About this Cook
My favorite things to cook
I love making desserts. Lush and satisfying comfort food.
Recipe Reviews 7 reviews
Grandmother's Buttermilk Cornbread
DELISH! Moist, sweet, with just enough "crunch" from the cornmeal. Like others, i reduced sugar down to 1/2 cup but I used the rest of the sugar to coat the baking pan (see below). I didn't change anything else regarding ingredients, but couldn't bring myself to pour raw eggs into hot butter and sugar. So I lightly whisked the eggs & added them to the buttermilk. I added the remaining dry ingredients to the pan with the melted butter and sugar mixture and then mixed in the buttermilk and eggs til moistened thoroughly, and poured them into an 8-inch square pan lightly that I had coated with shortening and sprinkled with granulated sugar. It makes a delicious crunchy,slightly sweet crust. Definitely a keeper. Simple and Yummy.

0 users found this review helpful
Reviewed On: Sep. 8, 2010
Peach Cobbler I
Tasty recipe and so easy to put together. Hardest part is pealing and cutting up all the peaches. (got the hubby to do that part) I will add some vanilla to batter next time for added flavor and maybe use some H&H instead of plain milk. Definitely a keeper!

3 users found this review helpful
Reviewed On: Sep. 6, 2010
Belle's Hamburger Buns
Fabulous! I used buttermilk instead of milk. That's the only substitution I made (only because i had a large amount of buttermilk on hand. Used my bread machine as others have, allowing the warm water sugar and yeast to "fizz" for about 10 to 15 minutes. Then "dumped in" the rest of the ingredients. This is one fantastic recipe. My husband and I are crazy about these beauties! Definitely a keeper. Thanks SOooooo much for sharing this great recipe. DELISH!

1 user found this review helpful
Reviewed On: Jun. 2, 2010

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