Very nice! We modified the heck out of it, but that's what one does with quiche recipes, right? Anyways we are delighted to be eating quiche again since we have gone vegan. I used very firm tofu and drained it by putting it between cutting boards and paper towels and stick a pot on top. I will not use a blender again, you can moosh it with a fork. We skipped the nutmeg. I used one shallot instead of an onion and I did not saute it. I threw in some vegan bacon all chopped up and some chopped olives. I used the tiniest bit of vegan parmesian cause that is all I had, and we hate vegan cheese anyways. I put some nutritional yeast on top though. We used no crust at all, just baked it in a loaf pan. It looked like a crustless quiche and tasted awesome. The kids devoured it and I am required to make this again. I will add more vegan parm next time and some roasted red peppers.
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Very nice! We modified the heck out of it, but that's what one does with quiche recipes,...