Laurie Lyter Profile - (13413579)

Laurie Lyter

Laurie Lyter
Home Town: Harrisburg, Pennsylvania, USA
Living In: Allentown, Pennsylvania, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Mediterranean, Healthy, Quick & Easy
Hobbies: Needlepoint, Hiking/Camping, Biking, Reading Books
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Niagara Falls
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Recipe Reviews 11 reviews
Egg and Spinach Casserole
Had a bag of fresh spinach no longer quite salad ready to use up, 6 wedges Laughing Cow cheese coming up to their expiration date, a hunk of cheddar to shred, and the leftover heel of a ham. Diced it all up, mixed it in with the eggs, onion, flour, and 1/4 cup butter, and viola. What a tasty way to clean out the fridge.

0 users found this review helpful
Reviewed On: Oct. 25, 2014
Simple Roasted Butternut Squash
I rarely write reviews. This recipe is spectacular. You don't need cream sauces, pastas, curries, sugary stuff, rum, chilis, or any other fancy ingredients. They only add calories and mask the squash's flavor. Use this simple recipe with high quality ingredients - a quality olive oil, Sea Salt, fresh garlic and freshly ground pepper. For easy peeling, purchase a large, sharp vegetable peeler - the kind for bigger vegetables, not carrots - at any grocery store. Sharpen your knife, and prep will be much easier. The sweet, delicate flavor of roasted squash will shine through to reward you in minutes. Purchase a squat squash without a long "neck" - more "meat" and fewer seeds make cubing easier and result in more squash. I cube a big squash all at once and store the remaining cubes in a good quality produce keeper for more delicious meals later. Thank you MChele for the great submission.

7 users found this review helpful
Reviewed On: Feb. 1, 2014
Butternut Squash Risotto
Superb. Thank you for sharing. Featured in allrecipes magazine and I am so happy it was or I wouldn't have considered a squash risotto. Used 4 cups chicken broth and roasted the squash. No changes.

0 users found this review helpful
Reviewed On: Jan. 12, 2014

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