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Recipe Reviews 3 reviews
Sea Bass Cuban Style
This was an excellent, easy dish. Butter mixed in with the sauce sealed the deal, all poured on top of a bed of brown rice brought all the rich nutty flavor together. I didn't have capers or green olives, so used kalamata olives and red onions instead, and threw in some seasonal yellow squash. Delicious recipe! Thank you!

1 user found this review helpful
Reviewed On: Sep. 1, 2010
Baked Fresh Cherry Pie
This is a GREAT pie. I add an extra cup of fruit (either frozen raspberry or cranberry to give it a nice tang) and add about a tsp of cinnamon and nutmeg. I eliminated the almond extract because it gives the cherry that 'artificial' cherry flavor, which I don't enjoy. I have been obsessed with cherry pie since I first tasted this recipe, and am making it yet again. Mmmm!!!

7 users found this review helpful
Reviewed On: Dec. 8, 2009
Best Big, Fat, Chewy Chocolate Chip Cookie
FANTASTIC recipe. I followed instructions exactly, making sure eggs were at room temperature and butter-margarine combination was melted and then let to cool so chocolate wouldn't melt. I baked for 13 minutes, and then let continue baking once out of the oven for a few minutes. These cookies were P-E-R-F-E-C-T, melt in your mouth cookies. My #1 cookie recipe from now on.

0 users found this review helpful
Reviewed On: Oct. 25, 2009

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