cookiemonster Profile - Allrecipes.com (13413481)

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cookiemonster


cookiemonster
 
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Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert
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About this Cook
My cooking tragedies
I attempted to make applesauce for the first time when I was 12. I picked a bunch of beautiful, ripe apples off the trees in my grandparent's backyard. I was so excited to be making my first applesauce! When it was done I ladled some in a bowl for my grandma. She took one bite and the look on her face showed exactly what my applesauce must have tasted like. Turns out I had used salt instead of sugar. Oops!
Recipe Reviews 8 reviews
Sweet Dinner Rolls
These are the best rolls I have ever made! I made some croissants and some basic dinner rolls and they were equally delicious. I can imagine this recipe would make a good base for cinnamon rolls as well. If these didn't work for you the first time, I would suggest trying again! They are definitely worth it!

3 users found this review helpful
Reviewed On: May 26, 2011
Snickerdoodles IV
I usually use the Snickerdoodle V recipe on this site, but wanted to make cookies without butter today. These were a good substitute for m favorite recipe. Not THE best, but they were certainly good! For the reviewer who said that the dough has the consistency of frosting: it should! That's how snickerdoodle dough is :)

2 users found this review helpful
Reviewed On: Apr. 29, 2011
Plum Pie
This was the most "interesting" pie I've ever made, and I have made many. I should have known off the bat not to use this crust recipe. It is more like a lemon sugar cookie recipe than anything else. The filling was pretty good although incredibly tart. If I make this again I will do 1/2 plums and 1/2 red apples to even out the tartness. Good thing I had some vanilla ice cream around this time! Lastly, I liked the streusel topping, but it would have been even better if it were simply 1/2 c. sugar, 1/3 c. flour, 1/2 teaspoon cinnamon and 1/4 c. butter. Amazing streusel topping without all the fuss (and cost!) of chopped hazelnuts. I will try again with some modifications. Thanks!

4 users found this review helpful
Reviewed On: Sep. 2, 2010
 
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