Marisa325 Recipe Reviews (Pg. 1) - Allrecipes.com (13413471)

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Terrific Turkey Chili

Reviewed: Dec. 28, 2010
Thought it was delish. Made a few changes based on what I had on hand... I started by sauteeing diced onions, carrots, celery and peppers with olive oil and garlic. Added and browned the turkey. Added the seasonings and liquids as listed. Left out the crushed tomatoes and zucchini. Added black beans. Served with crushed tortilla chips instead of the sour cream and green onions. Will definitely be making this again!
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12 users found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Jun. 28, 2010
Very good, but not exceptional. An easy weeknight meal. I omitted the butter and added olive oil spray (once before the bread crumbs and once again afterward to get the breading a little crispy). My hubby and toddler both enjoyed.
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8 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Dec. 4, 2011
Looks like such a simple salad, but the flavors pack a punch. Used balsamic in place of white vinegar. Halved the oil and used only 2 Tbsp sugar. Made this for brunch and just made another batch for dinner because it was such a hit!
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7 users found this review helpful

Slow-Cooked Short Ribs

Reviewed: Oct. 14, 2011
Delicious! Made the recipe as written for the first time (with the exception of substituting BBQ sauce for chili sauce). The only changes I would make for next time is add a little more heat for our taste and add some carrots, celery and mushrooms. I think the veggies would be great in that sauce. This recipe is definitely a keeper!
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6 users found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Jul. 4, 2010
The recipe as written came out perfectly. Couldn't be easier. I'll definitely use this over store-bought frosting from now on.
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6 users found this review helpful

Marinated Baked Pork Chops

Reviewed: May 3, 2010
My husband and I enjoyed this easy weeknight meal. I made it with boneless chops (so I decreased cooking time to 10 minutes on each side). I also added an onion before baking. Next time I would double the sauce for dipping. Yummy!
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6 users found this review helpful

Chicken Breasts Pierre

Reviewed: Apr. 3, 2010
Used Rotel diced tomatoes for an extra kick. Loved it and will definitely make again!
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6 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Sep. 25, 2011
Delicious! I used crushed red pepper in place of cayenne and decreased the amount of oil, but otherwise left everything the same. I made an extra batch of the marinade to toss with pasta. I will definitely be making this again!
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5 users found this review helpful

Marinated Spicy Pork Chops

Reviewed: Sep. 25, 2011
Made with chicken. It was ok, but not great.
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5 users found this review helpful

Bacon Cheese Frittata

Reviewed: Dec. 4, 2011
Five stars for the recipe as written. Also tried a veggie version (with red peppers, tomatoes, onions and scallions) which came out a little watery. But it's a perfect base recipe to make endless variations.
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4 users found this review helpful

Chicken Pot Pie II

Reviewed: Nov. 17, 2011
I made chicken soup earlier in the week and used the meat, broth and veggies from the soup (plus frozen veg). Added garlic powder and oregano to the chicken broth mixture, as other reviews recommended. Did everything else according to the recipe. A perfect use of leftovers... will definitely be making it again!
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4 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Sep. 28, 2011
I added a lot more garlic and pepper and the pork was still a little bland for our tastes. I shredded it up and made it into sandwiches with extra hot sauce and diced onions. Not bad, but I'll definitely make more adjustments if I make this again.
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4 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Jun. 30, 2011
I used a lot more garlic and added basil and this was still lackluster. There are much better tilapia recipes out there, I won't bother making this again.
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4 users found this review helpful

Mexican Bean Salad

Reviewed: Jun. 30, 2011
Loved, loved, loved it!! Made it just as is and I wouldn't change a thing.
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3 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Nov. 17, 2009
We loved this! Used Balade light butter and decreased the amount. Made no other changes. Great weeknight recipe -- a definite "make again"
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3 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Oct. 20, 2009
Loved this! I didn't have the time to marinate the fish, so I poured the marinade on top and baked in the oven. YUM!! Also greatly reduced the amount of oil and it didn't sacrifice the flavor at all. A definite "make-again."
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3 users found this review helpful

Slow-Cooked Pork Barbecue

Reviewed: Oct. 20, 2009
My entire family loved this dish! I added some black pepper to the salt and garlic. After the 4 hours on low, I removed all of the cooking liquid and added back a small amount with the BBQ sauce/cola to get a thicker consistency. Then cooked it another 4 hours on low. Super delicious and easy!
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3 users found this review helpful

Hamantashen

Reviewed: Mar. 17, 2014
Great dough recipe! I used a 2.5 inch cookie cutter and ended up with 6 dozen hamantashen. Will definitely use this again next year.
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2 users found this review helpful

Grandma's Brisket

Reviewed: Mar. 7, 2013
Very good recipe. Added 2 tsp each of crushed garlic and sriracha. Cooked in crock pot on low for 6 hours. Would probably add more hot sauce next time, as we like a kick. But I'll definitely make again. Thanks!
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2 users found this review helpful

Barlow's Blackened Catfish

Reviewed: Jan. 23, 2013
I cut back on the cayenne and salt and still had some spice mix leftover. Also used 1/2 cup of the dressing and no butter. Easy weeknight recipe with a kick. Thanks for sharing!
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2 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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