Marisa325 Recipe Reviews (Pg. 1) - Allrecipes.com (13413471)

cook's profile

Marisa325

Reviews

Photos

Menus

 
View All Reviews Learn more

Sweet, Sticky and Spicy Chicken

Reviewed: Sep. 12, 2014
Loved it! Tossed chicken in flour first. Doubled sauce recipe (but left hot sauce same). Nice spicy kick!
Was this review helpful? [ YES ]
1 user found this review helpful

Strawberry Bread

Reviewed: Jul. 7, 2014
Perfect recipe for freshly picked berries. Increased to 4 cups of strawberries (2 cups chopped, 2 cups mashed), decreased the sugar and oil. Will definitely make again and try other variations.
Was this review helpful? [ YES ]
0 users found this review helpful

Caesar Salad Supreme

Reviewed: Jul. 7, 2014
Delicious dressing. Made it exactly as written and found it to be way to thick. Watered it down to perfect consistency. Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Hamantashen

Reviewed: Mar. 17, 2014
Great dough recipe! I used a 2.5 inch cookie cutter and ended up with 6 dozen hamantashen. Will definitely use this again next year.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Chicken

Reviewed: Jan. 1, 2014
Hub and I loved it. Needed more bread crumb/parm for all of the chicken (2 lbs - 8 cutlets). Added S&P, basil and oregano to the plain bread crumbs. Also added crushed red pepper to the garlic oil. Only needed 15 minutes at 375 (for thin cutlets). Will use this for chicken parm and a number of other things as the "base" recipe. This is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Beef Stew VI

Reviewed: Dec. 29, 2013
The celery and carrots didn't get soft enough the first day (but was better the next day). Also needed much more cornstarch. Made for my family of 4 and we all enjoyed. Will make it again with some adjustments.
Was this review helpful? [ YES ]
0 users found this review helpful

Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Dec. 29, 2013
Used full amount of crushed red pepper, as we like heat. Tossed the beef with broccoli and water chestnuts. Served rice and edamame on the side. Will definitely put this meal into our rotation. Loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Baby Back Ribs

Reviewed: Nov. 10, 2013
Broiled for 5 minutes after baking. Was tender, juicy and delicious! Will use this technique with other marinades.
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma's Brisket

Reviewed: Mar. 7, 2013
Very good recipe. Added 2 tsp each of crushed garlic and sriracha. Cooked in crock pot on low for 6 hours. Would probably add more hot sauce next time, as we like a kick. But I'll definitely make again. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Barlow's Blackened Catfish

Reviewed: Jan. 23, 2013
I cut back on the cayenne and salt and still had some spice mix leftover. Also used 1/2 cup of the dressing and no butter. Easy weeknight recipe with a kick. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Sunday Afternoon Slow-Cooked Spare Ribs

Reviewed: Nov. 10, 2012
Had a large slab of ribs, so I doubled the sauce recipe (but kept the same amount of broth). Substituted Frank's Red Hot for half of the ketchup for an extra kick. Browned in garlic and oil and then put in crock pot on low for 5 hours (skipped the boiling). Loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Stuffed Red Snapper

Reviewed: May 24, 2012
We really enjoyed this! Cut down on the butter and added a little olive oil and lemon juice at the end to bind it a little. Also substituted a white onion for the celery. Put the "stuffing" over salmon.
Was this review helpful? [ YES ]
2 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Apr. 22, 2012
As suggested, added dash of Worcestershire and Montreal seasoning in place of salt and pepper. My family loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Bacon Cheese Frittata

Reviewed: Dec. 4, 2011
Five stars for the recipe as written. Also tried a veggie version (with red peppers, tomatoes, onions and scallions) which came out a little watery. But it's a perfect base recipe to make endless variations.
Was this review helpful? [ YES ]
4 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Dec. 4, 2011
Looks like such a simple salad, but the flavors pack a punch. Used balsamic in place of white vinegar. Halved the oil and used only 2 Tbsp sugar. Made this for brunch and just made another batch for dinner because it was such a hit!
Was this review helpful? [ YES ]
7 users found this review helpful

Chicken Pot Pie II

Reviewed: Nov. 17, 2011
I made chicken soup earlier in the week and used the meat, broth and veggies from the soup (plus frozen veg). Added garlic powder and oregano to the chicken broth mixture, as other reviews recommended. Did everything else according to the recipe. A perfect use of leftovers... will definitely be making it again!
Was this review helpful? [ YES ]
4 users found this review helpful

Slow-Cooked Short Ribs

Reviewed: Oct. 14, 2011
Delicious! Made the recipe as written for the first time (with the exception of substituting BBQ sauce for chili sauce). The only changes I would make for next time is add a little more heat for our taste and add some carrots, celery and mushrooms. I think the veggies would be great in that sauce. This recipe is definitely a keeper!
Was this review helpful? [ YES ]
6 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Sep. 28, 2011
I added a lot more garlic and pepper and the pork was still a little bland for our tastes. I shredded it up and made it into sandwiches with extra hot sauce and diced onions. Not bad, but I'll definitely make more adjustments if I make this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Sep. 25, 2011
Delicious! I used crushed red pepper in place of cayenne and decreased the amount of oil, but otherwise left everything the same. I made an extra batch of the marinade to toss with pasta. I will definitely be making this again!
Was this review helpful? [ YES ]
5 users found this review helpful

Marinated Spicy Pork Chops

Reviewed: Sep. 25, 2011
Made with chicken. It was ok, but not great.
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States