WOW!!! I did make a few changes, but not that many. I used white potatoes instead of red, since that was what I had on hand. I didn't have ranch dressing, but I did have some ranch dressing mix. I added about 1/3 of the dry mix package (Hidden Valley), then added a little sour cream, and a little extra mayo. I increased the mustard to about 4 tbsp, since my husband is used to a more mustard-ey salad. Everything else I kept the same. I did add the pepperoncini, but not the black olives, since I only had green, and was afraid it would be too salty. The salad hasn't even completely cooled down yet, and I can't stop eating it!!! Awesome combination of flavors, I can't pick out exactly what makes it great, but it's just really really good overall. Definitely making this one again.
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WOW!!! I did make a few changes, but not that many. I used white potatoes instead of red,...