manisha Profile - (13413260)

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Member Since: Aug. 2009
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Me, Gma, and Thunder
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Recipe Reviews 10 reviews
Cod Fish Cakes
my notes: omit onions add 2-3 stems dill fronds and fine stems only. Bbq cod leftovers for fish. new white and red potatoes approx 15 work awesome. sprayed both sides with canola oil and bbq on aluminum foil and or directly on low temp oiled grill. 5 min per side. added some extra salt and lemon herb dressing.

1 user found this review helpful
Reviewed On: Aug. 5, 2013
Leftover Turkey Cheesecake
This recipe is a real conversation starter! And it tastes great too!! In our house there is no such thing as leftover stuffing or cranberry sauce, so here are my CHANGES: I made a large box of stuffing as per the instructions on the box but I had to add 3 tablespoons of gravy to the stuffing to get it extra moist, so it would press into the pan well. I used an immersion blender for the cheese mixture which worked well and made the cake light and fluffy. THE COOKING TIME WAS OFF ON THIS: after 35 minutes the centre was still runny, so I left it in for another 7 minutes. I finished it by spreading the canned sauce on top and baking it for another 10 minutes. For a total of 52 minutes cooking time. LET IT STAND FOR 5-10 MINUTES before slicing, this helped it slice beautifully. TO SERVE: No side dishes necessary for this meal, it was great on its own. This would be a great "make ahead dish" as it tasted even better the next day and was easy to reheat in the oven and microwave. Anyhow great job Sarah! This will be my new party dish for potlucks and showers.

10 users found this review helpful
Reviewed On: Apr. 13, 2010
Ladolemono - Lemon Oil Sauce for Fish or Chicken
This was a great sauce. We tossed some fresh pasta in this. We also served this as a dipping sauce with fresh prawns, quick boiled. CHANGES: I added one clove of crushed garlic and used 2 tsp of minced FRESH oregano from our yard. I think the fresh oregano made all the difference. Can't wait to try it with chicken

9 users found this review helpful
Reviewed On: Mar. 24, 2010

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