Trixie Recipe Reviews (Pg. 1) - Allrecipes.com (13412712)

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Fruity Slush

Reviewed: Dec. 14, 2011
THANK YOU CARRIE!!! I am from Stevens Point as well and I have been looking for this recipe or something similar. Thank you for sharing it is just as I remembered it.
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2 users found this review helpful

Apple Pie Bread

Reviewed: Oct. 19, 2011
very easy and good. I added a 1/2 cup of sour cream and a splash of vanilla. Also added a topping with 1/4 cup of chopped nuts, 1/4 cup chopped apples and a TBLS of butter and a teaspoon of cinnamon. Put in 2 bread pans.
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1 user found this review helpful

Awesome Banana Pancakes

Reviewed: May 28, 2011
There is nothing awsome about these pancakes. I evne followed the tweeks that some one else did. Decrease the buttermilk, add honey and added baking powder. My husband said these are not a keeper. But on a positive note the kids liked them alot.
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4 users found this review helpful

Savory Grilled Beef Kabobs

Reviewed: Dec. 22, 2010
It made the meat tasteless. I would have marinated it longer and would add garlic and a little more salt. This recipe just needs a few tweeks and I thing it ouls be fine.
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8 users found this review helpful

Creamy Carrot With Curry Soup

Reviewed: Dec. 13, 2010
SUPER yummy and I do not like curry. I used fat free half and half and it was totally wonderful. My kids and husband loved it.
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1 user found this review helpful

Korean Marinade

Reviewed: Jan. 3, 2010
SOOOOOOO GREAT... My husband who is picky picky eater loved it.
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2 users found this review helpful

Grilled Shrimp Scampi

Reviewed: Jan. 3, 2010
Made it for Christmas and it was a huge hit.
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1 user found this review helpful

Zucchini and Corn Topped with Cheese

Reviewed: Jan. 3, 2010
It was GREAT!!! I added shredded parm. It was super duper yummy and my daughter LOVED it.
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1 user found this review helpful

Jacky's Fruit and Yogurt Muffins

Reviewed: Aug. 24, 2009
I used lemon yogurt, 1 Tbls lemon juice and a tsp of lemon zest. I also added some milk because the mixture seemed a bit dry, I would say about 3/4 cup. They were very tastey. I would cut down on the sugar next time but they were very good! A keeper for sure!!:)
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1 user found this review helpful

 
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