patnliz Recipe Reviews (Pg. 1) - (13412689)

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Fish Tacos Ultimo

Reviewed: May 5, 2015
Loved the tacos! The spices on the fish (I used cod) were great. The shredded cabbage is a must, it adds a nice crunch. I also used a store bought tropical pico de gallo. The only thing I didn't care for was the sauce. The flavors in it did not blend together well for me, too much lime maybe. I added a little sriracha, mayonnaise and salt and then it was ok. Otherwise, these were great and I will be keeping this recipe as a part of our dinner rotation.
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Slow Cooker Chicken Tacos

Reviewed: Dec. 14, 2012
I did not add the cream cheese to the whole slow cooker. I added a little to a small portion separately. I am glad I did this because the cream cheese made a sticky and kind of pasty consistency. The chicken itself was a little bland even after adding chili powder and cumin. I took the advice of other reviewers and added raw rice to soak up the liquids. The rice kind of disappeared but I think it took away from the flavors of the dish. If I make this again I would not add rice or cream cheese. Just ok.
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