Ponderoza Recipe Reviews (Pg. 1) - Allrecipes.com (13412555)

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Cheesy Sausage Loaf

Reviewed: Jan. 20, 2012
Kids LOVED it! Friends raved. Added sautee'd mushroom, onion, and garlic. Didn't have provolone; used cheddar instead. Of course, added extra because we are a "cheesy" family.
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Mexican Casserole

Reviewed: Nov. 6, 2011
I thought the cream of mushroom was a little weird upon reading the recipe, but I did like the recipe calls. And boy, am I glad. A huge hit! Even my pickiest eater ate it and asked for more!
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1 user found this review helpful

Cream Cheese Corn

Reviewed: Dec. 9, 2010
I don't know if I did something wrong, but nobody liked this. Maybe it's just too different for the family and friends to wrap their minds around. Sorry to the creator.
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Fajita Marinade I

Reviewed: Oct. 27, 2010
Whole family loved it! The only problem was, I didn't make enough of it!
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Mom's Zucchini Bread

Reviewed: Oct. 27, 2010
Lovely smells and scrumptious taste! I traded 1/2 the white sugar for brown sugar. Couldn't keep it in the pan very long. Had to eat it fast if we wanted a second piece. This could be a good anytime bread! Glad I saved some zucchini from the garden!
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Honey Whole Wheat Bread

Reviewed: Oct. 27, 2010
Was a good bread. I did a half white flour and half whole wheat flour. The Kids don't like whole wheat bread and they ate it up. I thought the flavor was good, but it came out heavy. Could've been me with the measurements. Don't think it was the bread machine. May try again to see if it works out better.
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3 users found this review helpful

Muenster Chicken and Mushrooms

Reviewed: Oct. 27, 2010
Easy to make! Kids joined in the prep time and everyone LOVED it! Added can of cream of mushroom for extra juice and creaminess. Hubby was sad there wasn't more for lunch the next day! Even the kids who don't really like mushrooms ate this up! Definitely a keeper!
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Pumpkin Fritters

Reviewed: Dec. 1, 2009
used sugar and cinnamon instead of other. Tasted great, needs tweaking. Will make again.
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