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Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 4, 2013
I make the recipe as it is, other than omitting the sugar. My family loves it and I think it is one of my very favorite things to eat. I make extra marinade for basting the kabobs on the grill. I also add yellow squash, peppers - any color, onions and mushrooms to the chicken in the marinade, and thread those onto the skewer as well. Yummy!
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