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Quinoa and Black Beans

Reviewed: Jan. 21, 2010
amazing, so flavorful! I think the key was to let the onions brown so that they take on that sweet and salty flavor. I also added green onions and grape tomatoes at the end.
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Polenta with Rosemary and Parmesan

Reviewed: Apr. 20, 2010
awesome! so delicious! i cut down on rosemary- just added a pinch, and then another pinch of oregano. Delicious!
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White Bean Dip with Pine Nuts

Reviewed: Apr. 30, 2010
delicious! tastes like pesto hummus- i didnt have lime so used lemon instead and it was great. I have tasted only right after making it, and its now sitting in the fridge for a couple of hours as directed. cant wait to taste again later!
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Gourmet Mushroom Risotto

Reviewed: Nov. 5, 2010
This was great, I added zucchini and chicken. The only change i would make is to add seasoning to the mushrooms and any other additions (in my case zucchini and chicken). I only added a little salt, thinking that the veggies would absorb some of the flavor from the risotto. That was not the case...
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