JerseyGirl Caitlin Recipe Reviews (Pg. 1) - Allrecipes.com (13411774)

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JerseyGirl Caitlin

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Fried Okra

Reviewed: Jan. 17, 2013
Good! Not a lot of flavor in the batter though. We added some garlic to help. Also we did as others before did and used half flour and half cornmeal. I wonder if they would be even easier to fry if you put them in the fridge for a half hour after coating them with the dry mixture. We always do that for coconut shrimp.
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Mom's Zucchini Bread

Reviewed: Sep. 28, 2012
Delish! OMG this is great! I only used 1/2 a cup of oil and 3/4 cup of applesauce, 3.5 cups of zucchini and splenda instead of sugar. Even my picky 5 year old is eating this!
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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Aug. 15, 2012
Absolutely delish! Loved it! I served the dish with a small side of corn, refried beans and brown rice.
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Seasoning For Tacos

Reviewed: May 13, 2012
Very good. Better than the spices mix that comes in the box. I substituted onion flakes since I had no powder. I will surely use this again and again!
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Shrimp Lemon Pepper Linguini

Reviewed: Apr. 24, 2012
Delicious! And I am a very picky shrimp eater! I wouldn't change a thing.
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Fluffy Pancakes

Reviewed: Feb. 20, 2012
I have been faithful to my Joy of Cooking pancakes forever...and tried this recipe today. OMG! This recipe is the BEST I have ever had! My family loved it!
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Buffalo Style Chicken Pizza

Reviewed: Jan. 14, 2012
Delicious! I used only a small amount of ranch dressing though. I mixed in cheddar cheese too. Will definitely make again!
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To Die For Blueberry Muffins

Reviewed: Dec. 4, 2011
Very good! I made a few tweaks. I used a lite blueberry yogurt cup (entire) instead of oil and increased the baking powder to 3 tsp. Also, I used splenda instead of sugar.
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Brooke's Best Bombshell Brownies

Reviewed: Dec. 3, 2011
Delicious! Great compliments from all. 9x13 worked just fine for me. No changes.
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Hot and Tangy Broccoli Beef

Reviewed: Oct. 25, 2011
WOW! My husband and I are VERY picky about Asian Cuisine...but, this recipe was absolutely terrific! No changes at all.
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E-Z Drop Biscuits

Reviewed: Feb. 6, 2010
Good! I didn't use the cream of tartar either. I used 1.5 tablespoons of BP, 1 tablesoon of sugar, a pinch of salt and 6 tablespoons of unsalted butter. Yummy!
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Jay's Signature Pizza Crust

Reviewed: Aug. 23, 2009
This is by far the tastiest most delicious pizza crust recipe we have ever made! Very easy and so much flavor. Sorry, Mom...this one wins!
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