Lorilee Recipe Reviews (Pg. 1) - Allrecipes.com (13411540)

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Spicy Garlic Panini Sauce

Reviewed: Apr. 24, 2012
I thought this was a great change of pace. I made it exactly as written, but I used it on chicken sandwich with the works. Loved it. I have since used it on hamburgers with the works and it is delightful. Thanks
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7 users found this review helpful

Baked Spaghetti I

Reviewed: Apr. 8, 2012
This is a five star recipe! My family loved it. It was different than the norm. I followed the recipe exactly and was not disappointed. Thanks for sharing.
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3 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Apr. 8, 2012
To my surprise this was really pretty good! I followed the recipe exactly. I elected to cook the 6 hours on low. I will use this one again! Thanks for sharing!
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3 users found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Apr. 8, 2012
These are delicious! The seasonings are right on. I followed the recipe exactly, except I broiled in the oven. Can not wait to try out on the grill. Thanks for sharing!
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2 users found this review helpful

Spinach Turkey Penne

Reviewed: Apr. 6, 2012
Great dish!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Apr. 6, 2012
I would make this again...enjoyed it.
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2 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Apr. 6, 2012
This was very good...but makes a lot. So much went to waste...as we got tired of eating it.
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4 users found this review helpful

Beef 'N' Bean Pockets

Reviewed: Apr. 6, 2012
They were pretty good...but took awhile to put together.
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2 users found this review helpful

Hash Brown Casserole II

Reviewed: Apr. 6, 2012
We really liked this and it goes a long way. Rex even used some in his morning burritos.
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2 users found this review helpful

Unbelievable Chicken

Reviewed: Apr. 6, 2012
This was super good! I followed the recipe exactly. I marinated over-night. I opted to broil it in the oven verses the grill as our Wyoming winters do not always allow for outside grilling. It came out perfectly and delicious. Thanks for sharing.
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9 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Apr. 6, 2012
This was Amazing! I was totally surprised that it was as good as it was. There is just two of us so we had leftovers and we ate it for several days just in sandwiches. It is an easy meal to throw together...but tasted like you slaved over it. Thanks for sharing.
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3 users found this review helpful

Pasta with the Works

Reviewed: Apr. 6, 2012
I was looking for something that sounded good and went together fairly quickly for a weeknight meal. This was not it. Although it went together fairly quickly the taste was just not there. Maybe it was just the sauce(Prego).
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4 users found this review helpful

Black Bean, Corn and Turkey Chili

Reviewed: Mar. 26, 2012
This was really quite good. My family loved it and everyone had two bowls. It was a bit spicy because I used the Pace salsa w/medium heat I think. My family always complains that there is never enough meat in Chili....so I added and extra pound of ground Turkey and also one can of Rotel diced tomatoes. This is a keeper....we will definately eat this again.
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2 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Jan. 18, 2012
This recipe was fantastic! My husband must have told me 3 times during the meal that he loved this dish and directed me to keep it because he wanted it again. Like other reviewers I used the dijon mustard. I mixed the honey and mustard together and poured over chicken. Other than that change I made as directed and it was perfect. The cheese on top was browned perfectly and presented well. I would serve this to company.
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2 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Nov. 8, 2011
While I followed this recipe to the letter I would classify it as good, but not anything I would want to make again and my family agreed. The flavor was there and the presentation was there-it just was not anything special. It reminded us of a pot pie.
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2 users found this review helpful

Alison's Slow Cooker Vegetable Beef Soup

Reviewed: Oct. 27, 2011
This is surprisingly good! I made this exactly as directed with the only exception being I cut the salt back to 1 tsp. It was impressive. The flavor was great with just enough spicy bite to it to impress my husband. This is a keeper. Next time I may increase the stew meat a bit to keep my picky husbands interest.
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2 users found this review helpful

Easy Pork Roast

Reviewed: Sep. 2, 2011
This recipe is different than any other pork roast recipe I have tried before. The pork came out so tender and the beans and sauce were good. You can taste a bit of the beer flavor. The only change I made was using 5 shallots rather than the ten. I will try the 10 next time but shallots flavor is so mild I do not think the 5 more will make that big a difference. We are having the leftovers tonight and I am looking forward to the beans.
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10 users found this review helpful

Easy Peach Cobbler II

Reviewed: Aug. 31, 2011
Yummy! This was so simple and quick. I followed others advice and I cut the sugar to 1 cup. I also added 1 tsp vanilla and 3/4 tsp cinnamon as others recommended. It came out perfectly and tasted awesome! Because I am currently without a kitchen during a remodel I made this in my BeVille toaster convection oven and cut the time to 30 minutes. Perfection. Thanks for sharing this!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 13, 2011
These were super delicious! They were very quick and easy to make. Impressive with the topping. Perfect! I made only 1 adjustment and that was to add 1 tsp cinnamon to the dry mix.
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4 users found this review helpful

Julia's Easy Slow Cooker Chicken

Reviewed: Jan. 18, 2011
I followed this recipe exactly and while it cooked it smelled so good and we were anxious to try it. I cooked it exactly like called for. However, we were so very disappointed. My husband and I could not even finish eating it--it was bland and we tried to doctor it up with a little pepper and some salt to no avail. My father who does not have a sense of taste anymore liked it because of the texture. I can not figure out what went so wrong after reading other reviews this seems to be the exception.
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4 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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