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Chicken Enchiladas I

Reviewed: Oct. 3, 2013
I followed the recipie as far as ingredients were.concerned but I put all ingredients except sour cream, cheese and items from topping in crock pot. I cooked it on high for 8 hours due to the fact that the chicken was frozen. The chicken basically fell apart which saved me all the hassle of shredding the chicken. It was just the right amount of liquid so no sloppy mess! I then added cheese and sour cream and blended it together then followed the directions for stuffing and topping enchiladas! They turned out great and it was a time saver!!!!
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