I like the amount of garlic, but I'm a garlic lover (and used small cloves). I didn't have any nuts, so I just omitted them; and it turned out fine. Same with the Parmesan--I put in a little chicken bouillon as a substitute. I probably only put in half of the olive oil and added some water to keep the fat down, which didn't cause any problems. I threw some ground turkey into the sauce & let it cook on the stove a little, which turned out surprisingly well (though chopped chicken would probably be best). I added some chunks of avocado at the end, which was delicious :) A great, economic recipe...yummy!
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I like the amount of garlic, but I'm a garlic lover (and used small cloves). I didn't have...