michpoo Recipe Reviews (Pg. 1) - Allrecipes.com (13411093)

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Light Pesto

Reviewed: Jul. 18, 2010
Wow! Was this ever delicious and mostly healthy. I threw in some extra garlic, spinach and one roasted red pepper. When tossing it with the spaghetti, I added just a tsp of olive oil so it served better. Will definitely make this again, and again!
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German Potato Pancakes

Reviewed: Apr. 11, 2010
Yum! I added garlic and hot peppers before I served it for an extra zest.
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Apr. 11, 2010
This was simple and delicious. I didn't change anything.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Apr. 11, 2010
I'd never made - or eaten - meatloaf until tonight, and this was easy to make and delicious! I followed the suggestions of other reviewers: I used 1/4 brown sugar mixed with 1 tbsp of worchestshire saurce and required ketchup to glaze the top of the meatloaf after 20-30minutes for a total 1.5 hours cooking time. I used 1/2 cup milk (rather than the 3/4 cup in the ingredients list), also added 3 cloves of garlic and 1 tbsp worchestshire sauce to the meat mixture. I'll definitely make this again!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 2, 2010
This is DEFINITELY just like the dressing you get on a Greek salad at restaurants. AWESOME!
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Cajun Spiced Pork Chops

Reviewed: Mar. 8, 2010
This was okay. I had hoped that it was going to be more flavourful, but it was lacking. I don't think I'll be making this again.
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3 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Feb. 8, 2010
This was my first attempt at mac and cheese, and I was very concerned about the use of cottage cheese (because I'm not a fan), but it turned out great. I added 1/2 cup of milk, only used 1/4 butter + 1/4 breadcrumb, and layered the top with cheddar. Instead of mixing the sauce in the pan, I combined it in a mixing bowl; by the time it went into the pan the cottage cheese curds were no longer visible. I'll definitely make again (but not for a long time because this an indulgent meal!).
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1 user found this review helpful

Spaghetti Carbonara II

Reviewed: Jan. 13, 2010
This was a great success. I'm very glad that I followed other reviewer's suggestion to combine the parmesan with the egg before adding to the pasta.
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1 user found this review helpful

Beer Batter Fish Made Great

Reviewed: Jan. 11, 2010
This was an epic fail, probably the worse of my career. I'm disappointed with the tasteless batter.
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0 users found this review helpful

Local Kine Wontons

Reviewed: Jan. 10, 2010
These were very delicious. Next time, I'll cut back on the cream cheese a little bit as I would prefer to taste more crab in the bite. Use egg wash (1 egg + 1 tbsp water) to seal the wonton; it really makes a huge difference time-wise.
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1 user found this review helpful

Cinnamon Swirl Bundt Coffee Cake

Reviewed: Jan. 10, 2010
This was super yummy. My partner practically ate the whole cake on his own - it was that good!
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Greek Chicken Burgers with Feta

Reviewed: Jan. 10, 2010
I've made this only twice, but the first time I used fresh spices and the second time, I used dried; honestly, they tested similar enough that I'd cheap out and go with the latter. Delicious and moist!
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9 users found this review helpful

Burrito Pie

Reviewed: Jan. 8, 2010
This was delicious. Next time, I'll try using 2 flour tortilla per layer as someone else suggested and I'd also add more heat to the meat mixture. Also, must remember to serve with some avocado and sour cream on top!
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1 user found this review helpful

Pork Chop and Feta Skillet

Reviewed: Jan. 8, 2010
I have loved 95% of the recipes of this site, and not that I didn't like this one, but it was a bit of a flop. We won't be making this again; it just wasn't all that special or memorable.
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Chicken Fried Chicken

Reviewed: Dec. 27, 2009
Great batter. As others suggested, I dipped it in the flour, egg than batter. It was delicious.
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1 user found this review helpful

Spinach Enchiladas

Reviewed: Dec. 27, 2009
Great! I added corn and black beans to give it a little but more dimension; it otherwise may have been a little bland. I also added chili pepper flakes.
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1 user found this review helpful

Barbeque Halibut Steaks

Reviewed: Dec. 27, 2009
The taste was really nice and definitely different.
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Bacon-Wrapped Asparagus

Reviewed: Dec. 27, 2009
Yum!
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BBQ Chicken Pizza

Reviewed: Dec. 27, 2009
This was good, but didn't blow our minds.
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Chicken Alfredo Pizza

Reviewed: Dec. 27, 2009
This was really good, but like others have said, it was really wet. Is the solution to just use less sauce or cook the water out? I'll make it again but likely not very regularly.
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1 user found this review helpful

Displaying results 1-20 (of 39) reviews
 
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