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Garlic Roasted Chicken and Potatoes

Reviewed: Sep. 5, 2012
One of the best dishes I've made in years. My husband fell in love and couldn't get enough of the potatoes! For some reason though my chicken took longer to cook thoroughly; after more than an hour in the oven there were still some pink parts. Love Love Love!!!
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Sweet, Sticky and Spicy Chicken

Reviewed: May 13, 2011
Followed the recipe exactly (apart from the ginger, which I don't like, plus I added flour before cooking the chicken) and it had, like what some of the other reviewers indicated, WAY too much soy flavor. Not to mention the saltiness was unbearable; I had to wash off the sauce to be able to eat it! I recommend either reducing the soy sauce or specifically using sodium-free soy sauce. Sweet soy sauce may also be better.
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