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Christmas Fruitcake

Reviewed: Nov. 30, 2012
I am a Brit, living in France and I must answer one of the questions that was asked: yes, you must let your cake age as much as possible, and this does mean 10 weeks or more. It's also the same for Christmas Pudding.
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Eggless Coffee Cake

Reviewed: Aug. 3, 2011
I made this one night, during a move, trying to use up leftover flour, fruits, etc. I didn't have egg replacer at all, so I used 3 tablespoons of cornstarch instead. I also added more water to compensate. I used brown sugar. I didn't use walnuts, because I had none and I used plums because that's what had to go! The result was delicious! Thank you! This is definite keeper!
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