Max73 Profile - Allrecipes.com (13410214)

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Max73


Max73
 
Home Town: Osaka, Japan
Living In: Paris, Île-De-France, France
Member Since: Aug. 2009
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Gardening, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 2 reviews
Christmas Fruitcake
I am a Brit, living in France and I must answer one of the questions that was asked: yes, you must let your cake age as much as possible, and this does mean 10 weeks or more. It's also the same for Christmas Pudding.

4 users found this review helpful
Reviewed On: Nov. 30, 2012
Eggless Coffee Cake
I made this one night, during a move, trying to use up leftover flour, fruits, etc. I didn't have egg replacer at all, so I used 3 tablespoons of cornstarch instead. I also added more water to compensate. I used brown sugar. I didn't use walnuts, because I had none and I used plums because that's what had to go! The result was delicious! Thank you! This is definite keeper!

11 users found this review helpful
Reviewed On: Aug. 3, 2011
 
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