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Super Strawberry-Banana Cookies
I almost bypassed this recipe, since, generally, I make cookies "from scratch." I am SO glad that I tried out this recipe! It was suprisingly good, and, though I did not use the banana in the recipe; instead I rolled the cookies into sifted powdered sugar before placing them on the baking sheet, and let them cool-they were so soft and tender. I made a home-made strawberry frosting and put that on the flat side of the cookie and made "sandwich" cookies out of them. What a treat!
23 users found this review helpful
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Reviewed On:
May 20, 2000
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