Tracy Recipe Reviews (Pg. 1) - Allrecipes.com (13409802)

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Rachel's Tomato Basil Soup

Reviewed: Jan. 22, 2011
I made this for a ladies luncheon and we all LOVED it!!
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1 user found this review helpful

Chicken Stir-Fry

Reviewed: Jan. 22, 2011
This was great! We love garlic so I did add an extra tsp of soy sauce and 1 tsp of minced garlic at the end...LOVE the chicken though!
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4 users found this review helpful

Slow Cooker Chili II

Reviewed: Jan. 5, 2011
Great basic recipe anyone can follow. I cut down the spicyness a little as I have a 2 and 3 yr old and I am a big baby when it comes to spice, teehee!
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3 users found this review helpful

Honey Mustard Chicken with Pretzel Crust

Reviewed: Jan. 5, 2011
My kids and husband now request this one often! It has the sweet and savory flavors and super yummy!
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5 users found this review helpful

Chicken with Quinoa and Veggies

Reviewed: Jan. 5, 2011
SUPER YUMMY!!! I never had Quinoa before and I love the nuttiness! I always just utilize whatever veggies I have in the refridge. This is pretty much the only dish with LOADS of veggies that my 2 and 3 yr old boys devour!!
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3 users found this review helpful

Basic Quiche by Shelly

Reviewed: Jan. 5, 2011
Great basis for easy Quiche! This was my 1st attempt, I made it for Christmas Brunch for my husbands family. I opted for Cheddar instead of Jarlsburg and added 1 frozen spinach, drained and dried and diced roasted red pepper for the the green/red look. SUPER tasty!! I'm making it again for a party next weekend!!
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3 users found this review helpful

Spaghetti Pie II

Reviewed: Feb. 27, 2010
OMG this is to DIE for and SUPER easy!!!
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2 users found this review helpful

Corn Casserole III

Reviewed: Dec. 16, 2009
Great side dish...I doubled and cooked about 10-15min longer...still wonderfully sweet! If you don't like sweet corn this is not the dish for you.
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3 users found this review helpful

Potato Ham Skillet

Reviewed: Dec. 10, 2009
This was really good for the leftover ham I had from a big family dinner. I, like previous reviewer, don't like onions or peppers so I added minced/dry onion and peas for a little color, but next time I will add some mushrooms, that would be great; and I lowered the heat and cooked a little longer so the potatoes wouldn't burn. But a super weeknight meal, quick and easy.
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7 users found this review helpful

 
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