South Tampa Sonia Profile - (13409713)

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South Tampa Sonia

South Tampa Sonia
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Member Since: Aug. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Meaty Slow Cooker Jambalaya
I followed this recipe with all the ingredients except: I used fresh shrimp (adding the last 30 minutes) instead of ham, and I used Old Bay Seasoning in places of the file. WOW!!! Perfect heat with the andouille and cayenne pepper! Served over rice (or without), it's just delicious!

1 user found this review helpful
Reviewed On: Oct. 19, 2014
Slow Cooker Chicken Taco Soup
WOW! But this is what I did different...instead of the tomato sauce, I used a can of Rotel Mexican(lime and cilantro). The chili beans I used were spicy. The 3 skinless, boneless breasts weighed in at a little over 2lbs. I also added a tsp of smoked chipotle pepper (a personal fave!), along with a tsp or so of salt, a half tsp of smoked cumin, and about a tbsp of garlic powder-NOT garlic salt; it's a big difference! My soup turned out amazing! The heat was medium for us, so maybe omit the chipotle pepper if you're not a fan of heat. But definitely add the cumin! It's a perfect addition for anything Mexican, but doesn't add the heat. YUM!!

0 users found this review helpful
Reviewed On: Jan. 6, 2013
Irish Stout Beer Pot Roast
Absolutely delicious and tender! The main thing I do different however is to brown the roast before adding it to the crock pot. I season flour with salt, pepper and garlic powder and coat the roast. Brown the roast on both sides in a pan with a little olive oil. Also I use about 2 lbs of potatoes and 6-8 cloves of garlic instead of just the 1 suggested in the recipe. (We love garlic!)

2 users found this review helpful
Reviewed On: Dec. 16, 2012

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