BEVKN Profile - (1340965)

cook's profile


Home Town: Petoskey, Michigan, USA
Living In: Grand Blanc, Michigan, USA
Member Since: Jul. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
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Recipe Reviews 16 reviews
Portobello Mushroom Stroganoff
The sauce as written is wonderful. I used regular button mushrooms and when removing the mushrooms and onions to make sauce, I microwaved 24 1/2 oz ready made meatballs, then returned all to sauce as directed to heat together. Great meal! BevKn

0 users found this review helpful
Reviewed On: Nov. 11, 2009
Crispy Fish Fillets
It is the method, not kind of fish. First time I did this with flounder which were very thin fillets; second time, Swai which is thicker. Delicious both times, just the time had to be adjusted.

0 users found this review helpful
Reviewed On: Sep. 28, 2009
Wine Soaked Mushrooms
I halved this recipe for two with 8oz mushrooms, but 1/2 of everything else. Because the liquid was 1/2 it cooked down quickly. Very delicious with our McCormick Montreal seasoning!

1 user found this review helpful
Reviewed On: Mar. 30, 2008

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