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Grandma's Gingersnap Cookies

Reviewed: Jul. 25, 2012
this was a very easy recipe to follow. Since i am allergic to gluten, i switched to a gluten free all purpose baking mix. You can not tell the difference at all. the taste is just like it would be if you used regular flour. and like others i substituted butter for the shorting. everyone loved theses cookies!!!!
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Onigiri - Japanese Rice Balls

Reviewed: Apr. 9, 2010
very simple, i love making these either to snack on or for a dinner. my only change is i make a solution of white vinegar, about a cup, and 2 table spoons of sugar, and mix this with the rice before i begin. It adds just the right amount of flavor to the rice, so its not so over whelming. after adding the vinegar, just wet you hands and shape like always :D
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Matcha Green Tea Ice Latte

Reviewed: Jan. 25, 2012
its a very simple recipe and tastes ok. the only thing is i found it to watery, and not enough tea tastes.i think if i make this again ill either decrease the water, or increase the tea
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