First, I Didnt use Chips or Crackers, I used about 1.5 cups of Italian Seasoned Bread Crumbs. Second, For the BBQ sauce I used one called "Cattle Boyz Original BBQ Sauce". It has a nice little kick to it. For anyone who complains its "Too Greasy", try cooking the bacon about 1/3 of the way on a George Foreman grill and eliminate most of the grease. I started cooking this when the lil' lady was at work, and it was about 20 minutes from done when she came in and I didnt even get a "Hello" I got a "What smells so fantastic?". It smelled great, but the real question becomes... taste... It wasn't dry, or moist, or crumbly.. it was perfect. It was a bit greasy in the bottom of the loaf tray, but whatever. This is going into my book of recipes for future use. To recap, only changes: Only used bread crumbs, not crackers/chips and I baked mine in a loaf tray, UNCOVERED..
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First, I Didnt use Chips or Crackers, I used about 1.5 cups of Italian Seasoned Bread Crumbs. ...