TwstdSistr72 Profile - Allrecipes.com (13409079)

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TwstdSistr72


TwstdSistr72
 
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Member Since: Aug. 2009
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  • Naan
  • Naan  
    By: Mic
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Recipe Reviews 8 reviews
Angie's Perfect Dinner Rolls
I really loved this roll recipe, and I have made a LOT of rolls/breads in the past! They came out super light and fluffy with an excellent flavor - not bland in any way and I used the exact ration of recipe ingredients. I did however change how I made them slightly - I heated up the milk and melted the butter and added the sugar and yeast and proofed it. I then added the eggs, and flour and mixed using a dough hook. Once incorporated, I kneaded it for just a few minutes and then covered and rested the dough for 20 minutes. I then kneaded the dough again, and added the salt, kneaded some more and then proceeded to the first rise. These were hands down the best rolls I have ever made and this will definitely be in my rotation - can't wait for Easter dinner because I am making these!! Enjoy, you won't regret it!

1 user found this review helpful
Reviewed On: Jan. 29, 2013
Extreme Chocolate Cake
This was the easiest and best tasting homemade chocolate cake I have ever made. I baked it in a bundt pan, and made a light chocolate drizzle. It stayed moist for days, and was a hit at my work - everyone adored it. I am never making a boxed cake mix again. I also am going to try using hot coffee in lieu of the hot water as advised by a previous reviewer - however this cake is absolutely wonderful AS IS!

0 users found this review helpful
Reviewed On: Aug. 31, 2011
Peanut Butter and Pumpkin Dog Treats
I love these treats - and so does my dog! I have also substituted Sweet Potato and Squash puree for the pumpkin, whatever is in season and I've had excellent results. I sometimes add whole oats and/or ground flax seed for extra nutrition and I always get great results and my sweet Bella goes gaga over these; she stands guard in the kitchen when I make them, she intuitively knows I am making something for her. I only bake them until they are nice and golden brown about 30 - 40 minutes and then I shut off the oven and leave them in so they get nice and crunchy. I like that these have no milk or milk powder in them as they last much longer without molding. Also, the dough freezes beautifully (I like to split the dough in half; bake one and freeze the other half). Thanks for posting this wonderful recipe!

11 users found this review helpful
Reviewed On: Aug. 29, 2011
 
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