I read at least 25 pages of reviews, and read the most highly rated reviews twice before trying out the base recipe. These were the best and easiest rolled sugar I've ever made. My modifications: Cut back one cup of flour and one egg. I had no issues with overly wet/sticky dough. I added an extra half teaspoon of vanilla, and a teaspoon of almond extract as just personal preference. I chilled it for three hours, which was about an hour too long, and worked with small portions, rolling it between two pieces of wax paper and using powdered sugar instead of flour. I rolled my cookies out pretty thin, and made 7 dozen + 2 extra, thin and chewy and perfectly shaped cookies. These are delicious, and easy to decorate. It's a keeper.
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I read at least 25 pages of reviews, and read the most highly rated reviews twice before...