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Tex-Mex Quinoa Salad

Reviewed: Aug. 20, 2010
I thought this was great! I added sweet onion (raw), garlic and corn. I pounded and marinated chicken breast in lime juice and grilled. I did not chill the Quinoa salad, placed the chicken breast on top and it was delicious. Cubed chicken mixed in for a quick lunch the next day.
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4 users found this review helpful

Angel Food Cupcakes

Reviewed: Mar. 19, 2010
This is a great idea for someone trying to loose weight but LOVES cupcakes. I added about 1T of sugarfree raspberry jelly before baking in hopes it would settle in the middle, making a jelly filled cupcake. The jelly actually settled on the bottom, so when removing the cupcake wrapper there was a hollow spot. Being creative, I turned the cupcake upside down in a small bowl, filled the hole with whip cream and topped with a fresh raspberry. All to wonderful rave reviews. One box of angel food cake made about 32 cupcakes and I figured about 57 calories per cup cake without the whip cream. A wonderful light desert!
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7 users found this review helpful

Mushroom Sauce Baked Pork Chops

Reviewed: Oct. 30, 2009
I made this last night to wonderful reviews. I did however, change a few things...I used sweet potatoes instead, sweet onions sliced vs chopped and carmelized, eliminated the butter (used cooking spray instead), added thickly sliced mushrooms (sauteed first to eliminate some water) and added another can of mushroom soup. The dish was a hit. My husband commented that we could even eliminate the potatoes and it would be just as great.
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1 user found this review helpful

Caramel Apple Pork Chops

Reviewed: Oct. 29, 2009
LOVED IT! My husband could not stop talking about this recipe. I took others suggestions and added carmalized onions (we are onion lovers) and a little apple cider. The only other thing I would do next time is make more of the apple mixture and more apple cider for a little wetter topping. I did however, forget to add the pecans, next time.
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1 user found this review helpful

 
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