Angie626 Profile - (13408753)

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Member Since: Aug. 2009
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Recipe Reviews 5 reviews
Cream Cheese Penguins
These were a big hit at the Christmas party. I loaded the cream cheese into a plastic sandwich bag and snipped off the corner for an instant piping bag that really made filling them easy. A damp paper towel quickly cleaned up any cream cheese that got on the outside of the olive.

4 users found this review helpful
Reviewed On: Nov. 29, 2013
Vegetarian Sweet and Sour Meatballs
These meatballs are very versatile. I make them plain, without any sauce. Then they can be basically a meat substitute for anything. Covered with mushroom gravy, they were my thanksgiving turkey replacement. Warmed with marinara, perfect meatball hoagie. Siracha hot sauce turn them into a spicy appetizer. Love this recipe, a must for vegetarians that don't want to eat the store bought "meat substitute" products.

1 user found this review helpful
Reviewed On: Nov. 29, 2013
Slow Cooker Stuffing
This stuffing turned out really good. I used vegetable stock instead of chicken since i'm a vegetarian, and also omitted the egg due to my nephews food allergies. I used dried bread cubes and around 3 cups of stock total. Just one word of caution, I kept an eye on the stuffing, stirring every hour or so to bring the wet ingredients to the top. But then I had to go out for about 2 hours, and when I came back, the stuffing had really cooked down and turned dark brown. Still tasted good, but I would have probably turned the cooker off sooner had I been watching it. Overall a keeper recipe!

0 users found this review helpful
Reviewed On: Nov. 29, 2013

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