PoliceWife Recipe Reviews (Pg. 1) - Allrecipes.com (13408659)

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Mexican Casserole

Reviewed: Feb. 27, 2011
We LOVE this recipe!! For a little kick, I used medium salsa and upped the measurement to about a cup, and added about 2 cups of torn fresh spinach about 4 minutes before finished for a little extra nutrition. When done, I added about one cup of shredded cheese before topping with crushed corn ships and additional cheese. This is great to make the night before for the hubby to reheat, add the chips and cheese, and bake for when I'm going to work late.
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Stuffed Green Peppers I

Reviewed: Feb. 6, 2011
This was the first time I've made stuffed green peppers. I used jasmine rice because that's what I had in my pantry and I used two cans of tomatoes instead one, and this turned out fabulous. My husband even enjoyed it and stuffed green peppers isn't at the top of his list of favorite foods to eat.
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Cinnamon Cookies I

Reviewed: Dec. 18, 2010
My husband asked for a cinnamon cookie but had no clue exactly what he wanted it to taste like except "cinnamon" (as if that helps a lot). I found this recipe and tried it - he LOVED it. I used a round cookie cutter and sprinkled a little red decorator sugar on the top immediately after they came out of the oven since I baked these at the holidays. I will definitely bake these again.
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Allie's Delicious Macaroni and Cheese

Reviewed: Nov. 29, 2009
This didn't turn out well for me. I followed the directions; however, it has a very floury taste and the cheese flavor was missing something. Because I didn't want to throw it away, I added a large block of cubed Velveeta before I added the ham and macaroni, put the lid on the saucepan, and let the Velveeta melt. This definately helped the flavor. I think I'll keep looking for the perfect recipe.
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Nutty Apple Crisp

Reviewed: Nov. 29, 2009
This is fantastic, albeit a little too sweet for me. I've made this three times and substituted cinnamon for nutmeg, didn't add the nuts (hubby doesn't like nuts), added extra oats, and substituted 1/2 cup of the brown sugar for 1/4 cup of white sugar and it is awesome. If you eat this with ice cream, you definately don't need the added sugar. My family loves this!!
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