As written, it's a good base recipe, but it was very bland and way too thick. I debated between 3 and 4 stars, but when I made it a second time I had to change it so much it wasn't the same recipe so it's a 3 star. Recommend reducing the flour, add extra garlic, pepper, maybe some basil over the top and more cheese. I used skim milk the second time and it helped thin it out to alfredo consistency (and reduced the fat) or add pasta water if it's still too thick.
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As written, it's a good base recipe, but it was very bland and way too thick. I debated...