Robin J Recipe Reviews (Pg. 1) - Allrecipes.com (13408258)

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Snow Ice Cream II

Reviewed: Feb. 13, 2010
This recipe is much creamier if you substitute half and half for the milk. Heat the half and half, sugar, and vanilla on the stovetop, stirring constantly just till sugar is dissolved. Refrigerate (or just cover and sit out in the snow!). When the mixture has cooled, stir in enough snow to make ice cream consistency!
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