I followed the recipe, as listed, except for the quantity of vegetables, which was way too much to fit the pan. The chicken came out dry with little taste. I used boneless, skinless breasts, which I suspect was the problem. The recipe doesn't specify whether or not the chicken is skinless. Since there are huge discrepancies in the ratings, my guess is that the good results are achieved with skin on the breasts. No one liked the results, but I'm trying to salvage the leftovers in a stew today.
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I followed the recipe, as listed, except for the quantity of vegetables, which was way too...