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Pralines

Reviewed: Aug. 14, 2009
I just tried this recipe after flopping at another praline recipe. I also did the ice bath for about 30-45 seconds at the most while continuously stirring the mixture. After the ice bath I put the mix into a mixing bowl and let it sit for about 2-3 mins tops (like another reviewer). Then I mixed it at med speed for about 1-2 minutes. They turned out perfect! I also used buttermilk instead of regular milk. The only thing I would change is, I would add the pecans after mixing it in the mixer (if you do that part). They got chopped up and I like them whole. Otherwise..deeelicious!! Very comparable to River Street Sweets. FYI - a friend of mine who frequents River Street asked them what ingredients they used for their pralines... They told her canned milk. I'm guessing evaporated milk. Might be something to try for some extra richness.
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