Lisa80 Recipe Reviews (Pg. 1) - (13407690)

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Slow Cooker Pulled Pork

Reviewed: Dec. 22, 2012
I made this twice. The first time, I used pork shoulder like other reviewers said. It came out so chewy and tough. It was so hard to shred. It was so much work cutting the meat and separating the fat. The second time making it, I had forgot I even made this and again used pork shoulder as the other reviews say. It again turned out chewy and tough. I finally remembered I tried this a few years ago and remembered not liking it. Ruined my party. Had to go get pizzas. Wont be trying this again!!!!!!!
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Black Bean and Salsa Soup

Reviewed: Jun. 7, 2011
This is a great recipe for Black Bean Soup. It is sooooooooo very easy, cheap, healthy and taste really good. It's a keeper.
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Authentic German Potato Salad

Reviewed: Jun. 2, 2011
Authentic or not, this was very good. I lived in Germany for 4 years and although I cant quite remember exactly how their potatoe salad was made, this seems pretty acurate.
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Crumb-Coated Cod

Reviewed: May 19, 2011
Great recipe for fish! It's fast, easy and taste sooooooooo good. It also looks good. Some recipes taste good but look less than desirable. This recipe is a keeper.
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Aunt Anne's Coffee Cake

Reviewed: Aug. 14, 2009
Not like I need to give this recipe another rave review because it already has so many. I really wanted to review this recipe because it's the best recipe I've made on this website. I used a 9" spring loaded pan and used 1/2c white sugar and 1/2 brown sugar for the topping. I also waited till the last 5 minutes to apply the topping. It came out soooooooo good. I also tried using whole wheat flour and it comes out just as good. It's more filling and you wont eat as much.
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