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Orzo with Parmesan and Basil

Reviewed: Aug. 30, 2009
Just got done making it and WOW was it great. I always read reviews and am glad I did. Used more chicken broth (16 ounces), and used less basil. Burnt my tongue on the second "try it before you serve it" bite, because of course ONE try was so good I had to be sure it wasn't my imagination. Excellent recipe.
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