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Baked Flan

Reviewed: Aug. 25, 2012

This one is always a big hit when I take to pot-lucks! My absolute go-to recipe for Flan!

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1 user found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Aug. 25, 2012

Awesome! A big hit with my husband and 3-year old! I cooked with fresh Roma tomatoes from my garden instead of canned Italian-style tomatoes. I also omitted the oregano because I'm not a big fan :)

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Very good! Took off one star because I made some changes to the way I cooked the chicken. Chicken breasts cook very quickly and if cooked as long as specified in the recipe will turn rubbery! Stir fried the chicken on medium heat for 2 minutes till no longer white on the outside. This seals the juices in. Then after adding the sauce simmered on medium-low for 15 minutes. Overall though a very good recipe, the flavors were good!

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Tortilla Espanola (Spanish Tortilla)

Reviewed: Jan. 31, 2011

I've tried making Tortilla Espanola before using a different recipe, which turned out to be a disaster! This however was easy and delicious! I followed the recipe to the tee making only one change, I added smoked paprika to the potatoes before frying, for added flavor. Flipping it over was not a problem at all ... clutch the plate over the pan with both hands and turn quickly making sure to use mittens so you don't burn your hands!

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7 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jun. 13, 2010

Didn't change a thing! This turned out great and gor rave reviews!

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Watermelon and Strawberry Lemonade

Reviewed: Jun. 13, 2010

I was kinda skeptical when I tried it out, and was in for a pleasant surprise!!! Awesome drink for the summer!

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1 user found this review helpful

Onions Baked with Rosemary and Cream

Reviewed: Feb. 11, 2010

Would may be use some other herb instead of rosemary, the rosemary was a little overpowering!

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Italian Peas

Reviewed: Feb. 11, 2010

The easiest way to make delicious peas!

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Easy Smoked Salmon Pasta

Reviewed: Feb. 11, 2010

Had to double the sauce, and add a lot more salmon!

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15 users found this review helpful

Broccoli Salad I

Reviewed: Dec. 26, 2009

Made this for Christmas dinner. Everyone just loved it and could not believe that raw brocoli could taste so good! I did not throw in all the bacon though 'cos it was too much, next time will reduce to 2/3rd the amount. Same with the dressing, used only half the amount 'cos the whole amount would have overpowered the salad! With the extra dressing and bacon left over, I'll probably make more tomorrow! This is going to be a salad I will make often!

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