smidgly Recipe Reviews (Pg. 1) - Allrecipes.com (13407239)

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Herb-Stuffed Red Peppers

Reviewed: Jun. 2, 2012
I followed the recipe mostly, doubled it though, and I used ground chicken. The husband says the sauce was a little too tangy though. So I mixed in some half and half into sauce. Maybe use less vinegar next time. All in all something I would make again. already added to my recipe box.
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To Die For Blueberry Muffins

Reviewed: Nov. 22, 2011
These are really good muffins! followed recipe except for adding a tiny little more milk then called for...and used brown sugar in topping...made 8 really big muffins! it's a keeper!
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Fiesta Chopped Salad

Reviewed: Sep. 5, 2011
Yummy all around good salad with chunks of healthy veggies with great all purpose dressing....I used honey instead of sugar in dressing.
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Creamed Beef for SOS

Reviewed: Aug. 26, 2010
I haven't had this since i was a kid...was good. didn't use the boullion though..too much salt so I salted as needed..used real onion and garlic chopped fine. Nothing fancy about it. that's why I only gave it 3 stars nothing bad about it either it is food and it was edible.
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Banana Banana Bread

Reviewed: Aug. 2, 2010
I have made this recipe several times now. This is my go-to from now on. It is super basic. Now that I've made it so much...I'm comfortable making adjustments without the fear of ruining it...sometimes I have more bananas, sometimes less, and I adjust accordingly. I've tried adding vanilla, and cinamon. But I like the concept of Super Banana flavor and no longer add anything else. Just remember, when baking sweetbreads, to NOT over-mix. Stop sturring as soon as all ingredients are incorparated together.(same rule with muffins)...YUMMM.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Aug. 14, 2009
Super easy and really yummy...didn't have raspberry so I used Strawberry perserves....worked great....I added a little vanilla and cinnamon to the mix....perfectly easy and versatile everyone should try it!!!!!!
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